Chevalier Fidèle

Click here to edit subtitle


May 2018



½ Cup of Bisquick or store brand 

1 Cup milk 

2 Eggs 

1/4 teaspoon salt 

1/8 teaspoon pepper 

Heat oven to 400. Put whatever you want in the bottom of a greased pie plate such as cubed ham, spinach, onions, peppers, bacon, cheese, sausage, etc. Mix ingredients above in blender. Pour over food in bottom of pie plate. You may have to make another batch depending on how much stuff is in plate. Bake 30-45 min until knife comes out clean. Cool 5 minutes.

Michele R. Carpenter


Chicken Pot Pie (Makes 4 Pies) 

April 2018


6 Chicken Breasts 

4 Cans Cream of Chicken Soup (Condensed) 

4 Cans of Mixed Veggies or Frozen Equivalency 

2 Cups Shredded Cheese of Choice 

2 Cups Milk 

2 Packs Deep Dish Pie Shells (2 per pack) 

2 Boxes Roll Out Pie Crust (2 per box) 

Bake chicken and cut into small pieces. In a mixing bowl combine 1 ½ chicken breasts, cubed, 1 can soup, 1 can drained veggies, ½ cup cheese and ½ cup milk. Stir well. Pour into deep dish pie shell. Top with pie crust, pinch edges and make slits at the top. Cover with aluminum. Repeat 3 more times to make a total of 4 pies. 

Baking Directions 


Bake, covered, at 400 degrees for 1 hour 


Bake, uncovered, for 45 minutes more until golden 



Bake, covered, at 400 degrees for 50 minutes 


Bake, uncovered, for 35 minutes more until golden 


Michele R. Carpenter