Chevalier Fidèle

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Creamy Poppy Seed Dressing

Dress up any salad with this zesty and simple creamy poppy seed dressing.


Ingredients

  • 2 Tbsp apple cider vinegar
  • 2 Tbsp olive oil (or oil of choice)
  • ½ cup non-fat greek yogurt
  • 1 tsp onion powder (or onion salt. Omit extra salt if you use onion salt)
  • ½ tsp salt
  • ¼ tsp pepper
  • 4 packets stevia (or 1-2 Tbsp honey or agave. Nutrition will change)
  • 2 tsp poppy seeds


Instructions

  1. Mix together all the ingredients (except poppy seeds) in a blender (I used my Blendtec).
  2. Once combined, stir in poppy seeds.
  3. Can be served immediately, or chill for best result.  Store in an airtight container. Not sure of the shelf life, but I would assume you'd want to consume it within approx 5 days.


Nutrition

Serving size: 2 Tbsp Calories: 39 Fat: 2.7 g Carbs: 2.1 g Sugar: 0.8 g Sodium: 242 mg Fiber: 0 g Protein: 2.4 g

Best Cookies Ever
October 2018

1 cup butter (2sticks room temp)
1/2 c white sugar
3/4 c brown sugar
Mix
1 tsp vanilla ex
2 large eggs
Mix

In separate bowl mix:
2.5-3 cups flour (I put 3.. Makes them fluffier)
1 tsp baking soda
1 tsp salt   

Slowly mix flour mix to wet ingredients. Stir in three cut up Hershey bars and half a bag of white choco chips. Use ice cream scooper to scoop onto parchment paper (I use parchment paper on regular cookie sheets and u don't need to spray and they slide right off after a couple mins of cooling) These are big cookies if you use less dough I would bake for less time. Bake 350 for 13 mins. Eli is addicted they are very good.

Lindsay A.

Staff Writer / Recipes

Kentucky







Sweet Hawaiian Crockpot Chicken

July 2018


Ingredients:

1 cup pineapple juice 1/2 cup packed brown sugar 1/3 cup light soy sauce 2 pounds chicken breast tenderloins.


Directions:

Add all ingredients to the crockpot and cook on low 6-8 hrs and they should just fall apart. Enjoy!

Reporting from Pennsylvania

Michele R. Carpenter

ez2bme247@hotmail.com

Editor







WINE AND APPLE CIDER JELLY RECIPES

June 2018


Apple Cider Jelly

* 4 cups unsweetened apple, grape, or orange juice ( I used unsweetened Apple Cider)

* 1/4 c lemon juice (not from a real lemon) has to be in the bottle

* 1- 1 3/4 ounce package powdered fruit pectin, if you use the little container of pectin (I use Ball brand) use 3 1/2 T

* 4 1/2 c sugar

Wine Jelly

One bottle of wine

1 Pack of Pectin

½ Cup Lemon Juice

4 ½ c Sugar

For both recipes: Add liquid (wine / juice), lemon juice and pectin, bring to hard boil, add sugar all at once, bring to hard boil. Recipe says boil for 2 minutes (4 in reality)

Water bath: 10 minutes covered on full boil with lid on, then 5 on burner with it turned off and lid removed.

Michele R. Carpenter

ez2bme247@hotmail.com

Editor







QUICHE

May 2018

 

Ingredients 

½ Cup of Bisquick or store brand 

1 Cup milk 

2 Eggs 

1/4 teaspoon salt 

1/8 teaspoon pepper 

Heat oven to 400. Put whatever you want in the bottom of a greased pie plate such as cubed ham, spinach, onions, peppers, bacon, cheese, sausage, etc. Mix ingredients above in blender. Pour over food in bottom of pie plate. You may have to make another batch depending on how much stuff is in plate. Bake 30-45 min until knife comes out clean. Cool 5 minutes.

Michele R. Carpenter

ez2bme247@hotmail.com

Editor






Chicken Pot Pie (Makes 4 Pies) 

April 2018


Ingredients: 

6 Chicken Breasts 

4 Cans Cream of Chicken Soup (Condensed) 

4 Cans of Mixed Veggies or Frozen Equivalency 

2 Cups Shredded Cheese of Choice 

2 Cups Milk 

2 Packs Deep Dish Pie Shells (2 per pack) 

2 Boxes Roll Out Pie Crust (2 per box) 


Bake chicken and cut into small pieces. In a mixing bowl combine 1 ½ chicken breasts, cubed, 1 can soup, 1 can drained veggies, ½ cup cheese and ½ cup milk. Stir well. Pour into deep dish pie shell. Top with pie crust, pinch edges and make slits at the top. Cover with aluminum. Repeat 3 more times to make a total of 4 pies. 


Baking Directions 


FROM FROZEN 

Bake, covered, at 400 degrees for 1 hour 

Uncover 

Bake, uncovered, for 45 minutes more until golden 

brown 


FROM THAWED 

Bake, covered, at 400 degrees for 50 minutes 

Uncover 

Bake, uncovered, for 35 minutes more until golden 

brown

Michele R. Carpenter

ez2bme247@hotmail.com

Editor

Recipies

Good eats by Templars from across the glode

Willard Carpenter

National Communications Director
As a faithful author and writer for the Boyertown Bulletin Willard Carpenter had taken what he had learned and was able to further the mission of Jesus Christ in the Ecumenical movement and Holy Order of the Knights Templar. The preceding is an open letter to the newspaper he had helped start. He was the first Senior Editor of Chevalier Fidele News of the OSMTJ National International, a monthly electronic newspaper / periodical.